Goldihops - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Goldihops

154 calories 14 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.4 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Joebobbadfish
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Thursday August 8th 2019
Similar Recipes

Impeachment Ale

by Lil' Wheaty's

OG: 1.055 FG: 1.013 ABV: 5.8% IBU: 27

Brewzilla #1

by mitchromig

OG: 1.048 FG: 1.009 ABV: 5.1% IBU: 21

Summer Ale I

by ChadFryman

OG: 1.045 FG: 1.012 ABV: 4.4% IBU: 27

1.047
1.009
5.0%
23.6
3.2
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 71.5%
1.50 lb American - Vienna1.5 lb Vienna 35 4 17.9%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 6%
6.30 oz German - Acidulated Malt6.3 oz Acidulated Malt 27 3.4 4.7%
8.39 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Mount Hood0.25 oz Mount Hood Hops Pellet 5.8 Boil 60 min 4.44 21.4%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.3 Boil 45 min 17.27 42.7%
0.42 oz LD Carlson - Willamette0.42 oz LD Carlson - Willamette Hops Pellet 4.1 Boil 10 min 1.91 35.9%
1.17 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.24 psi       Temp: 34 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 152 °F 45 min
2.5 gal 1st batch sparge Sparge -- 190 °F 5 min
1 gal 2nd batch sparge Sparge -- 190 °F 5 min
Starting Mash Thickness: 1.9 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.9 qt/lb 0.42 1.7  
Mash volume with grains 0.5 2  
Grain absorption losses -0.11 -0.4  
Remaining sparge water volume (equipment estimates 6.86 g | 27.4 qt) 6.31 25.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.62 2.5  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.4 25.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.4 g | 25.6 qt) 6 24  
Total: 6.74 27
Equipment Profile Used: System Default
"Goldihops" Blonde Ale beer recipe by Joebobbadfish. All Grain, ABV 4.98%, IBU 23.61, SRM 3.15, Fermentables: (Pale 2-Row, Vienna, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Mount Hood, Mosaic, LD Carlson - Willamette) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
Last Updated and Sharing
 
353
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-18 16:01 UTC