Pomegranate / Pink Peppercorn Saison - Beer Recipe - Brewer's Friend

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Pomegranate / Pink Peppercorn Saison

214 calories 19.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 3.5 gallons (ending kettle volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: SkunkWerx Brewing
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Thursday August 8th 2019
1.065
1.013
6.8%
24.9
4.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb Belgian - Pilsner5.25 lb Pilsner 37 1.6 63.6%
2.25 lb Finland - Wheat Malt2.25 lb Wheat Malt 38 2 27.3%
8 oz United Kingdom - Golden Naked Oats8 oz Golden Naked Oats 33 10 6.1%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 3%
8.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Nelson Sauvin8 g Nelson Sauvin Hops Pellet 11.7 Boil 30 min 14.35 28.6%
8 g Nelson Sauvin8 g Nelson Sauvin Hops Pellet 11.7 Boil 10 min 6.77 28.6%
8 g Nelson Sauvin8 g Nelson Sauvin Hops Pellet 11.7 Boil 5 min 3.72 28.6%
4 g Nelson Sauvin4 g Nelson Sauvin Hops Pellet 11.7 Boil 0 min 14.3%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 15 min.
0.25 tsp Wyeast - Beer Nutrient Water Agt Boil 15 min.
10 g Pink Peppercorn Spice Boil 10 min.
6 oz Pomegranate Molasses Flavor Primary 0 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.4 oz       Temp: 68 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Ozarka Texas Spring Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
3 1 5 7 2 10
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt Acid Rest / Dough In at 113° and immediately raise temp to 131° Temperature -- 131 °F 10 min
2 qt Starch Conversion/Saccharification Rest Temperature -- 163 °F 20 min
2 qt Mash Out add 2 quarts boiling water Temperature -- 172 °F 10 min
4 qt Sparge Fly Sparge -- 172 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 6.28 25.1  
Mash volume with grains 6.94 27.8  
Grain absorption losses -1.03 -4.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.79 g | 23.1 qt) 5 20  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil volume (equipment estimates 2.71 g | 10.9 qt) 3.5 14  
Estimated amount in fermentor 3.5 14  
Total: 6.28 25.1
Equipment Profile Used: System Default
"Pomegranate / Pink Peppercorn Saison" Saison beer recipe by SkunkWerx Brewing. BIAB, ABV 6.82%, IBU 24.85, SRM 4.72, Fermentables: (Pilsner, Wheat Malt, Golden Naked Oats, Acidulated Malt) Hops: (Nelson Sauvin) Other: (Whirlfloc, Beer Nutrient, Pink Peppercorn, Pomegranate Molasses)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-30 12:48 UTC