Primal Scream
274 calories
29.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
4 oz |
Nugget4 oz Nugget Hops |
|
Pellet |
14 |
Boil
|
60 min |
72.49 |
40% |
2 oz |
Amarillo2 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
15 min |
11.05 |
20% |
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
5.68 |
20% |
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
7 days |
|
20% |
10 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4 oz |
Nugget (Pellet) 3.9999999908503 oz Nugget (Pellet) Hops |
|
72.49 |
40% |
2 oz |
Amarillo (Pellet) 1.9999999954251 oz Amarillo (Pellet) Hops |
|
11.05 |
20% |
4 oz |
Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops |
|
5.68 |
40% |
10 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
13.5 gal |
|
Infusion |
-- |
148 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.8 gal (55.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.8 gal (7.2 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 18.63 gal (74.52 qt). Suggest reducing strike water volume to 9.12 gal (36.48 qt) and adding 6.63 gal (26.52 qt) sparge/top-off.
|
15.75 |
63
|
Strike water volume at mash thickness of 1.75 qt/lb
|
15.75 |
63
|
Mash volume with grains
|
18.63 |
74.5
|
Grain absorption losses
|
-4.5 |
-18
|
Remaining sparge water volume (equipment estimates 2.8 g | 11.2 qt)
|
2.5 |
10
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 13.8 g | 55.2 qt)
|
13.5 |
54
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
-1.2
|
Post boil Volume
|
12 |
48
|
Going into fermentor
|
12 |
48
|
Total:
|
18.25
|
73
|
Equipment Profile Used: |
System Default |
"Primal Scream" Double IPA beer recipe by Frank. All Grain, ABV 7.84%, IBU 89.21, SRM 10.77, Fermentables: (Pale 2-Row, Caramel / Crystal 30L, Munich - Light 10L, Carapils (Dextrine Malt), Caramel / Crystal 40L) Hops: (Nugget, Amarillo, Citra)
Last Updated and Sharing
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- Last Updated: 2020-12-10 00:29 UTC