Witte Bier - Beer Recipe - Brewer's Friend

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Witte Bier

156 calories 13.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 15 gallons (ending kettle volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: D.R. Koepke
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Thursday August 8th 2019
1.048
1.008
5.2%
8.6
3.7
7.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb The Swaen - Swaen Pilsner18 lb Swaen Pilsner 38 2 67.9%
1.50 lb German - Acidulated Malt1.5 lb Acidulated Malt 27 3.4 5.7%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 18.9%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 7.5%
26.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 5.54 50%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 3.04 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
74 g Lemon Peel Herb Boil 10 min.
74 g Lime Peel Herb Boil 10 min.
37 g Coriander Seed Herb Boil 10 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 237 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Single infusion mash Infusion -- 152 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.58 gal (66.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.58 gal (18.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.06 gal (48.23 qt). Suggest reducing initial water volume to 9.88 gal (39.52 qt) and adding 0.06 gal (0.23 qt) sparge/top-off. 9.94 39.8  
Strike water volume at mash thickness of 1.5 qt/lb 9.94 39.8  
Mash volume with grains 12.06 48.2  
Grain absorption losses -3.31 -13.3  
Remaining sparge water volume 11.63 46.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.58 g | 66.3 qt) 18 72  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 16.43 g | 65.7 qt) 15 60  
Estimated amount in fermentor 15 60  
Total: 21.56 86.3
Equipment Profile Used: System Default
"Witte Bier" Witbier beer recipe by D.R. Koepke. All Grain, ABV 5.16%, IBU 8.58, SRM 3.67, Fermentables: (Swaen Pilsner, Acidulated Malt, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Citra) Other: (Lemon Peel, Lime Peel, Coriander Seed)
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  • Last Updated: 2019-08-08 04:09 UTC