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Awesome Recipe

188 calories 19.3 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Thursday August 8th 2019
1.057
1.014
5.6%
118.3
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - DME Golden Light7 lb DME Golden Light 44.6 4 100%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 11 Boil 30 min 17.97 6.2%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.5 Boil 30 min 22.05 6.2%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 5.2 Boil 20 min 6.69 6.2%
2 oz Mosaic2 oz Mosaic Hops Pellet 11 Boil 15 min 23.2 12.3%
2 oz Simcoe2 oz Simcoe Hops Leaf/Whole 13.5 Boil 15 min 25.89 12.3%
2 oz Lemondrop2 oz Lemondrop Hops Leaf/Whole 5.2 Boil 10 min 7.29 12.3%
0.75 oz Lemondrop0.75 oz Lemondrop Hops Leaf/Whole 5.2 Whirlpool 20 min 2.66 4.6%
0.75 oz Mosaic0.75 oz Mosaic Hops Leaf/Whole 11 Whirlpool 20 min 5.62 4.6%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 13.5 Whirlpool 20 min 6.89 4.6%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.5 Dry Hop 3 days 6.2%
2 oz Mosaic2 oz Mosaic Hops Pellet 11 Dry Hop 3 days 12.3%
2 oz Lemondrop2 oz Lemondrop Hops Leaf/Whole 5.2 Dry Hop 3 days 12.3%
16.25 oz / $ 0.00
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.9 g | 27.6 qt) 2.47 9.9  
Volume increase from sugar/extract (early additions) 0.53 2.1  
Pre boil volume (equipment estimates 7.42 g | 29.7 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.47 9.9
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Efahr23. Extract, ABV 5.59%, IBU 118.26, SRM 4.56, Fermentables: (DME Golden Light) Hops: (Mosaic, Simcoe, Lemondrop)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-08-28 17:28 UTC