Fruit Beer - Coco Pom Blonde - Beer Recipe - Brewer's Friend

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Fruit Beer - Coco Pom Blonde

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: http://www.homebrewtalk.com/f75/strawberry-alarm-c
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Saturday November 23rd 2013
1.049
1.012
5.0%
13.7
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 48.8%
4 lb American - White Wheat4 lb White Wheat 40 2.8 39%
4 oz American - Caramel / Crystal 10L4 oz Caramel / Crystal 10L 35 10 2.4%
4 oz American - Caramel / Crystal 20L4 oz Caramel / Crystal 20L 35 20 2.4%
8 oz Flaked Wheat8 oz Flaked Wheat 34 2 4.9%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 2.4%
164 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 13.69 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
24 oz POM Pomegrante + Coconut Spice Secondary 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 152 °F 90 min
3 gal Sparge -- 166 °F 5 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.2 12.8  
Mash volume with grains 4.02 16.1  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 5.37 g | 21.5 qt) 5.83 23.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.03 36.1
Equipment Profile Used: System Default
"Fruit Beer - Coco Pom Blonde" Blonde Ale beer recipe by http://www.homebrewtalk.com/f75/strawberry-alarm-c. All Grain, ABV 4.96%, IBU 13.69, SRM 4.68, Fermentables: (Pale 2-Row, White Wheat, Caramel / Crystal 10L, Caramel / Crystal 20L, Flaked Wheat, Carapils (Dextrine Malt)) Hops: (Saaz) Other: (POM Pomegrante + Coconut)
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  • Last Updated: 2014-02-20 23:44 UTC