Brew19 - 08/081/9 " The Hoppy Puppy " - Beer Recipe - Brewer's Friend

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Brew19 - 08/081/9 " The Hoppy Puppy "

187 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Wednesday August 7th 2019
1.057
1.012
5.9%
54.7
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg New Zealand - Ale Malt4.5 kg Ale Malt 37.4 3.05 97.8%
0.10 kg New Zealand - Dark Crystal Malt0.1 kg Dark Crystal Malt 35.4 96.45 2.2%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 11 Boil at 100 °C 90 min 15.24 4.3%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil at 100 °C 90 min 17.32 4.3%
80 g Wakatu80 g Wakatu Hops Pellet 2 Boil at 100 °C 90 min 22.17 34.8%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 7 days 21.7%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 21.7%
30 g Wakatu30 g Wakatu Hops Pellet 7.5 Dry Hop 7 days 13%
230 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Infusion -- 67 °C 75 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14.3
Mash volume with grains 17.3
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 18.4 L) 19.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 21 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 21
Total: 34  
Equipment Profile Used: System Default
 
Notes

Brew19 - Thursday 8th August. Try for similar to Brew13 - hoppy and delicious. Bittering hops a bit different with 80gms ( old ) Wakatu instead of 20gms Pacific gem≈ 80gms and 10 gms Citra to boost IBU's.
Mash start 0830 with 4.5kg Gladfield Ale malt and 100gms Weyermann Special in 13-14 litres untreated filtered water. Temp start a little high 69-72 so dump 1 litre cold water in to reduce to 67C at 0840. Sparging start at 1030 - collect 28.5L.
Fire up gas at 1110 with 21L boil at 1145.
Hops (80gm Wakatu, 10gm Citra, 10gm Mosaic ) into spider in at 1140. Cooling coil in at 1300
Flame out at 1320. Start cooling at 1325. Start runoff to MJ fermenter at 1420. OG 1050.
Collect 21 Litres at 1540 into fridge.
MJ's M44 US West Coast Yeast ( saturated for 1.5hrs ) pitched 2025 at 22C.
Go Well Brew19.
Friday 9th - At 16-1700 very slow bubbling 30secs - 1 minute apart.
Saturday 10th 0800 bubbling along well - every 4-5 secs.
Monday 12/8 bubbling every 8-10 secs temp 18-20C. Fridge temp 18C.
Tuesday 13/8 Still bubbling every 15secs. Temp 18C, fridge 17C.
Wednesday 14th still bubbling every 15secs - move to warm fridge set to 22C for D Rest.
Thursday 14th bubbling every average 22secs. Temp 22c at 11.35.
Friday 15th at 1030 - slow bubbling every 30secs - 1 min. Temp 22C. Tasting - good bitterness, no off flavours.
Sunday 17th. Gravity 1014 - Rack into SS26 and Dry Hop with 50gms Mosaic, 50gms Citra and 30gms Wakatu.
Save yeast to sterilised jar.
Saturday 24th drop temp to 8C. Remove lots of floating hops. Looking a bit murky after hop removal.
Monday 26th Gravity 1014-16 - alcohol 4.73-4.99%. Looking much clearer compared to Saturday. Tastes great good hops eve more in smell during bottling.
Bottle - 23x750ml, 4x500ml = 19.25Litres. Good luck for an amazing hoppy brew19.
PROBLEM....Extreme gushing when opening bottles - flecks of hops and murkiness in pour tastes ok nice and hoppy but....

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  • Last Updated: 2019-10-23 02:16 UTC