Kick your ass Barleywine - Beer Recipe - Brewer's Friend

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Kick your ass Barleywine

396 calories 39.8 g 12 oz
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Beer Stats
Method: BIAB
Style: English Barleywine
Boil Time: 180 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 396 calories (Per 12oz)
Carbs: 39.8 g (Per 12oz)
Created: Wednesday August 7th 2019
1.118
1.029
11.6%
51.4
17.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb United Kingdom - Maris Otter Pale22 lb Maris Otter Pale 38 3.75 88%
1 lb United Kingdom - Crystal 30L1 lb Crystal 30L 34 30 4%
1.50 lb Belgian - Biscuit1.5 lb Biscuit 35 23 6%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 2%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 90 min 30.13 20%
2 oz Kent Goldings2 oz Kent Goldings Hops Pellet 5 Boil 30 min 14.43 40%
2 oz Kent Goldings2 oz Kent Goldings Hops Leaf/Whole 5 Whirlpool 0 min 6.81 40%
5 oz / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.88 gal (59.5 qt). Suggest reducing initial strike volume to 10 gal (40 qt) and adding 2.88 gal (11.5 qt) sparge/top-off. 12.88 51.5  
Strike water volume (equipment estimates 13.49 g | 54 qt) 12.88 51.5  
Mash volume with grains (equipment estimates 15.49 g | 62 qt) 14.88 59.5  
Grain absorption losses -3.13 -12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.11 g | 40.5 qt) 9.5 38  
Boil off losses -4.5 -18  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Volume into fermentor 5.5 22  
Total: 12.88 51.5
Equipment Profile Used: System Default
"Kick your ass Barleywine" English Barleywine beer recipe by Brewer #47221. BIAB, ABV 11.6%, IBU 51.37, SRM 17.82, Fermentables: (Maris Otter Pale, Crystal 30L, Biscuit, Special B) Hops: (Magnum, Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-07 22:17 UTC