Ole Crap - Beer Recipe - Brewer's Friend

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Ole Crap

138 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 210 gallons (fermentor volume)
Pre Boil Size: 235 gallons
Post Boil Size: 225 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Wednesday August 7th 2019
1.042
1.011
4.2%
0.0
2.7
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb American - Pale 2-Row165 lb Pale 2-Row 37 1.8 50.8%
110 lb American - Pilsner110 lb Pilsner 37 1.8 33.8%
50 lb Briess - Brewers Yellow Corn Flakes50 lb Brewers Yellow Corn Flakes 34.5 0.8 15.4%
325 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Spokane, WA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 211.5 gal (846 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 199.5 gal (798 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 147.88 gal (591.5 qt) 121.88 487.5  
Strike water volume at mash thickness of 1.5 qt/lb 121.88 487.5  
Mash volume with grains 147.88 591.5  
Grain absorption losses -40.63 -162.5  
Remaining sparge water volume (equipment estimates 130.5 g | 522 qt) 154 616  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 211.5 g | 846 qt) 235 940  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 210 g | 840 qt) 225 900  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 225 g | 900 qt) 210 840  
Total: 275.88 1103.5
Equipment Profile Used: System Default
"Ole Crap" International Pale Lager beer recipe by RNalley. All Grain, ABV 4.17%, IBU 0, SRM 2.7, Fermentables: (Pale 2-Row, Pilsner, Brewers Yellow Corn Flakes)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-08 17:20 UTC