Transmigration of Souls - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Transmigration of Souls

247 calories 22.8 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.137 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 247 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Wednesday August 7th 2019
1.075
1.015
7.9%
39.7
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.90 lb Briess - LME Pilsen Light9.9 lb LME Pilsen Light 37.6 2 76.7%
2 lb American - White Wheat2 lb White Wheat 40 2.8 15.5%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.8%
12.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Apollo1 oz Apollo Hops Pellet 20 Boil 15 min 15.64 16.7%
1 oz Azacca1 oz Azacca Hops Pellet 15 Whirlpool 0 min 10.21 16.7%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Whirlpool 0 min 3.4 16.7%
1 oz Pacific Gem1 oz Pacific Gem Hops Pellet 15.4 Whirlpool 0 min 10.49 16.7%
1 oz Apollo1 oz Apollo Hops Pellet 20 Dry Hop 0 days 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 0 days 16.7%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.71 g | 26.8 qt) 2.56 10.2  
Mash volume with grains (equipment estimates 6.71 g | 26.8 qt) 2.8 11.2  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 0.81 3.3  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.56 10.2
Equipment Profile Used: System Default
"Transmigration of Souls" Double IPA beer recipe by Salt Creek Brew Lab. Extract, ABV 7.87%, IBU 39.74, SRM 8.15, Fermentables: (LME Pilsen Light, White Wheat, Caramel / Crystal 40L) Hops: (Apollo, Azacca, East Kent Goldings, Pacific Gem, Cascade)
Last Updated and Sharing
 
318
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-07 21:16 UTC