Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | German - Pilsner | 38 | 1.6 | 47.8% | |
6 lb | American - Pale 6-Row | 35 | 1.8 | 26.1% | |
4 lb | German - Munich Light | 37 | 6 | 17.4% | |
2 lb | German - CaraMunich I | 34 | 39 | 8.7% | |
23 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Hallertau Hersbrucker | Pellet | 4 | Boil | 60 min | 9.38 | 25% | |
1.50 oz | Tettnanger | Pellet | 4.5 | Boil | 60 min | 10.55 | 25% | |
1.50 oz | Hallertau Hersbrucker | Pellet | 4 | Boil | 10 min | 3.4 | 25% | |
1.50 oz | Tettnanger | Pellet | 5.5 | Boil | 10 min | 4.68 | 25% | |
6 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Yeast Nutrient | Other | Boil | 15 min. | |
1 tsp | Irish Moss | Fining | Boil | 15 min. |
Imperial Yeast - L17 Harvest | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 10psi CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Temperature | -- | 150 °F | 40 min | ||
Temperature | -- | 158 °F | 20 min |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.73 gal (54.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.73 gal (6.9 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.75 qt/lb | 10.06 | 40.3 |
Mash volume with grains | 11.9 | 47.6 |
Grain absorption losses | -2.88 | -11.5 |
Remaining sparge water volume (equipment estimates 6.79 g | 27.2 qt) | 6.56 | 26.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 13.73 g | 54.9 qt) | 13.5 | 54 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.23 | -0.9 |
Post boil Volume (equipment estimates 12 g | 48 qt) | 12.5 | 50 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 12.5 g | 50 qt) | 12 | 48 |
Total: | 16.63 | 66.5 |
Equipment Profile Used: | System Default |