South African Experimental NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Common Law Brewing Co.
Calories: 254 calories (Per 16oz)
Carbs: 22.3 g (Per 16oz)

Created: Wednesday August 7th 2019

Mango Maya Milkshake IPA

by RustyBarrelHomebrewing

OG: 1.094 FG: 1.031 ABV: 8.3% IBU: 49

NEIPA #07: Sabro/Azacca/Motueka

by bradyt88

OG: 1.081 FG: 1.013 ABV: 8.9% IBU: 64

NE Pale Ale

by pietrok22

OG: 1.078 FG: 1.021 ABV: 7.6% IBU: 56

Original Gravity:

1.077

Final Gravity:

1.014

ABV (standard):

8.2%

IBU (tinseth):

56.6

SRM (morey):

6.5

Mash pH

5.4

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Mecca Grade - Lamonta (American Pale)12 lb Lamonta (American Pale)	37	3	72.7%
1.50 lb	Mecca Grade - Shaniko1.5 lb Shaniko	39	3.1	9.1%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	12.1%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	6.1%
16.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	XJA/436 Experimental Hops (South Africa)	Pellet	15.2	Boil	10 min	17.37	11.1%
1 oz	N1/69 Experimental Hops (South Africa)	Pellet	13.4	Boil	5 min	8.42	11.1%
1 oz	U1/108 Experimental Hops (South Africa)	Pellet	18.2	Boil	5 min	11.43	11.1%
1.50 oz	N1/69 Experimental Hops (South Africa)	Pellet	13.4	Whirlpool at 170 °F	0 min	8.21	16.7%
1.50 oz	U1/108 Experimental Hops (South Africa)	Pellet	18.2	Whirlpool at 170 °F	0 min	11.15	16.7%
1.50 oz	N1/69 Experimental Hops (South Africa)	Pellet	13.4	Dry Hop at 90 °F	5 days		16.7%
1.50 oz	U1/108 Experimental Hops (South Africa)	Pellet	18.2	Dry Hop at 90 °F	5 days		16.7%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	XJA/436 Experimental Hops (South Africa) (Pellet)	17.37	11.1%
4 oz	N1/69 Experimental Hops (South Africa) (Pellet)	16.63	44.5%
4 oz	U1/108 Experimental Hops (South Africa) (Pellet)	22.58	44.5%
9 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
5 g	Magnesium Chloride	Water Agt	Mash	1 hr.
3 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Mainiacal Yeast Labs - Mainiacal Yeast Labs - Dried Kveik - Stranda

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	60 - 105 °F	Starter:	No
Fermentation Temp:	90 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 136 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.19 psi Temp: 40 °F CO₂ Level: 2.4 Volumes

Target Water Profile

22451

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	20	0	175	90	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.5 gal		Strike	--	152 °F	60 min
3.5 gal	Batch	Sparge	--	155 °F	30 min
Starting Mash Thickness: 1.25 qt/lb

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.25 qt/lb	5.16	20.6
Mash volume with grains	6.48	25.9
Grain absorption losses	-2.06	-8.3
Remaining sparge water volume (equipment estimates 3.63 g \| 14.5 qt)	4.16	16.6
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 6.48 g \| 25.9 qt)	7	28
Boil off losses	-0.75	-3
Hops absorption losses (first wort, boil, aroma)	-0.11	-0.5
Post boil Volume (equipment estimates 5.61 g \| 22.5 qt)	6	24
Hops absorption losses (whirlpool, hop stand)	-0.11	-0.5
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 5.89 g \| 23.6 qt)	5.5	22
Total:	9.31	37.3
Equipment Profile Used:	System Default

Batch Performance

Efficiency:

Conversion Efficiency N/A

Pre-Boil Efficiency N/A

Ending Kettle Efficiency N/A

Brew House: 66% 24 ppg

Wort Volume:

5.5 Gallons

Expected 5.5 Gallons of fermentable wort.
Expected OG: 1.077
Actual OG: 1.072

Alcohol and Attenuation:

Progress - N/A

Attenuation so far: 83.3%
Current ABV: 7.88%

Amount Packaged:

5 Gallons

Great job! You get to enjoy the equivalent of:

12oz bottles: 53
Pints: 40

Latest Brew Log

Date	Days	Event	Gravity	Volume	Temp	Updated	Comment
10/14/2019 12:03 AM over 5 years ago	+1	Brew Day Complete	1.072	5.5 Gallons	84 °F	10/14/2019 12:08 AM over 5 years ago
10/14/2019 1:49 PM over 5 years ago	+1	Sample	1.064		90 °F	10/14/2019 1:49 PM over 5 years ago
10/15/2019 2:57 AM over 5 years ago	+2	Dry Hopped	1.026		90 °F	10/15/2019 3:02 AM over 5 years ago	1.5 oz N1/69 Experimental Hops (South Africa) (Pellet) for 5 days 1.5 oz U1/108 Experimental Hops (South Africa) (Pellet) for 5 days
10/16/2019 3:54 AM over 5 years ago	+3	Sample	1.012		90 °F	10/16/2019 3:56 AM over 5 years ago
11/3/2019 4:45 PM over 5 years ago	+21	Packaged	1.012	5 Gallons	70 °F	11/3/2019 4:46 PM over 5 years ago
11/12/2019 5:12 PM over 5 years ago	+30	Tasting Note				11/12/2019 5:13 PM over 5 years ago	Great haze and color. Slightly over-carbed, so allowing to sit for little with the occasional bleed. Aroma is like pineapple orange juice. Nice juicy notes in the flavor with a pleasant bitterness.

Notes

Pitch yeast at 86, increase to 90 for fermentation. Let it ride up naturally with a wall at 98. Free crash to 40 once fermentation has resolved.

Descriptions for experimental hops:
XJA/436 - Typical Usage: Bittering, Aroma: Bergamont Citrus, Lemon, Candied Papaya, Ripe Cantaloupe, Gooseberries
N1/69 - Typical Usage: Aroma, Aroma: Pineapple, Citrus, Melon, and Tropical Fruit
U1/108 - Typical Usage: Aroma, Aroma: Lychee, Mango, Guava, Citrus, Lemongrass, Stone Fruit, Coconut

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Last Updated: 2019-11-12 17:12 UTC

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South African Experimental NEIPA