Farmhouse Stout - Beer Recipe - Brewer's Friend

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Farmhouse Stout

190 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Tropical Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Wednesday August 7th 2019
1.058
1.010
6.3%
38.4
32.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Vienna6 lb Vienna 37 4 49%
2 lb Crisp Malting - Torrefied Wheat2 lb Torrefied Wheat 36.8 3 16.3%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 4.1%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 4.1%
1 lb German - Chocolate Rye1 lb Chocolate Rye 31 240 8.2%
0.25 lb Briess - Midnight Wheat Malt0.25 lb Midnight Wheat Malt 25 550 2%
2 lb Munich - Dark 20L2 lb Munich - Dark 20L 33 20 16.3%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 10.8 First Wort 60 min 38.41 100%
1 oz / $ 0.00
 
Yeast
Wyeast - English Special Bitter 1768
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
The Yeast Bay - Amalgamation II - Brett Super Blend
Amount:
1 Each
Cost:
Attenuation (custom):
98%
Flocculation:
Low
Optimum Temp:
70 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Seattle - Tolt (Q2 2018)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 1 2 1 2 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 154 °F 60 min
16 qt Sparge -- 168 °F 60 min
Starting Mash Thickness: 1.65 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.65 qt/lb 5.05 20.2  
Mash volume with grains 6.03 24.1  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 4.27 g | 17.1 qt) 3.98 15.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.03 36.1
Equipment Profile Used: System Default
"Farmhouse Stout" Tropical Stout beer recipe by El Gertez. All Grain, ABV 6.32%, IBU 38.41, SRM 32.88, Fermentables: (Vienna, Torrefied Wheat, Caramel / Crystal 80L, Special B, Chocolate Rye, Midnight Wheat Malt, Munich - Dark 20L) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-31 21:53 UTC