Smoked barley wine - Beer Recipe - Brewer's Friend

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Smoked barley wine

328 calories 28.6 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 328 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)
Created: Wednesday August 7th 2019
1.099
1.018
10.7%
72.6
15.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale Ale15 lb Pale Ale 37 3.5 69.8%
5 lb German - Smoked Malt5 lb Smoked Malt 37 3 23.3%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 4.7%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 2.3%
21.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 First Wort 0 min 21.12 30.8%
1.50 oz Magnum1.5 oz Magnum Hops Pellet 15 Boil 60 min 45.93 23.1%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 20 min 5.56 15.4%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 0 min 30.8%
6.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.06 32.3  
Mash volume with grains 9.78 39.1  
Grain absorption losses -2.69 -10.8  
Remaining sparge water volume (equipment estimates 2.49 g | 10 qt) 2.38 9.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.62 g | 30.5 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 10.44 41.8
Equipment Profile Used: System Default
"Smoked barley wine" English Barleywine beer recipe by e_satt. All Grain, ABV 10.68%, IBU 72.62, SRM 15.67, Fermentables: (Pale Ale, Smoked Malt, Caramel / Crystal 60L, Special B) Hops: (Fuggles, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-11 02:51 UTC