IPL - Beer Recipe - Brewer's Friend

IPL

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Felipe Cichini Simões
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Wednesday August 7th 2019

Super Bock Pilsner

by mantrame

OG: 1.058 FG: 1.017 ABV: 5.5% IBU: 24

Amount	Fermentable	PPG	°L	Bill %
8.25 kg	German - Pale Ale8.25 kg Pale Ale	39	2.3	82.5%
1.25 kg	German - Munich Light1.25 kg Munich Light	37	6	12.5%
0.50 kg	German - Acidulated Malt0.5 kg Acidulated Malt	27	3.4	5%
10 kg / 0.00 €

Amount

Fermentable

Cost

PPG

°L

Bill %

8.25 kg

German - Pale Ale

2.3

82.5%

1.25 kg

German - Munich Light

12.5%

0.50 kg

German - Acidulated Malt

3.4

10 kg / 0.00 €

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Herkules20 g Herkules Hops	Pellet	15.1	Boil	60 min	15.64	23.5%
15 g	Herkules15 g Herkules Hops	Pellet	15.1	Boil	30 min	9.01	17.6%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Boil	0 min		58.8%
85 g / 0.00 €

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

20 g

Herkules

Pellet

15.1

Boil

60 min

15.64

23.5%

15 g

Herkules

Pellet

15.1

Boil

30 min

9.01

17.6%

50 g

Simcoe

Pellet

12.7

Boil

0 min

58.8%

85 g / 0.00 €

Amount	Variety	IBU	Bill %
35 g	Herkules (Pellet) 35 g Herkules (Pellet) Hops	24.65	41.1%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops		58.8%
85 g / 0.00 €

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.13 L. Suggest reducing initial water volume to 45.4 L and adding 10.73 L sparge/top-off.
Strike water volume at mash thickness of 3.1 L/kg	31
Mash volume with grains	37.6
Grain absorption losses	-10
Remaining sparge water volume (equipment estimates 36 L)	35.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 56.1 L)	56
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.4
Post boil Volume	50
Going into fermentor	50
Total:	66.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.13 L. Suggest reducing initial water volume to 45.4 L and adding 10.73 L sparge/top-off.

Strike water volume at mash thickness of 3.1 L/kg

Mash volume with grains

37.6

Grain absorption losses

-10

Remaining sparge water volume (equipment estimates 36 L)

35.9

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 56.1 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.4

Post boil Volume

Going into fermentor

Total:

66.9

Equipment Profile Used:

System Default