Down withat BPA - Beer Recipe - Brewer's Friend

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Down withat BPA

155 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Wednesday August 7th 2019
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OG: 1.054 FG: 1.014 ABV: 5.3% IBU: 24

1.047
1.012
4.7%
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 87.7%
10 oz German - CaraMunich I10 oz CaraMunich I 34 39 6.8%
8 oz Belgian - Aromatic8 oz Aromatic 33 38 5.5%
146 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 20 min 9.22 25%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 10 min 5.52 25%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 5 min 3.03 25%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Whirlpool at 180 °F 20 min 2.93 25%
4 oz / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Philadelphia, PA - Baxter Water/Queen Lane Blend
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.42 13.7  
Mash volume with grains (equipment estimates 4.11 g | 16.5 qt) 4.15 16.6  
Grain absorption losses -1.14 -4.6  
Remaining sparge water volume (equipment estimates 5.08 g | 20.3 qt) 4.97 19.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 5.5 22  
Total: 8.39 33.6
Equipment Profile Used: System Default
"Down withat BPA" Belgian Pale Ale beer recipe by charbrew371. All Grain, ABV 4.66%, IBU 20.7, SRM 7.49, Fermentables: (Pilsner, CaraMunich I, Aromatic) Hops: (Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-07 19:16 UTC