milk stout - Beer Recipe - Brewer's Friend

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milk stout

183 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Wednesday August 7th 2019
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1.055
1.016
5.1%
25.5
41.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale Ale7 lb Pale Ale 37 3.5 62.2%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 8.9%
0.75 lb United Kingdom - Crystal 60L0.75 lb Crystal 60L 34 60 6.7%
0.75 lb German - Chocolate Wheat0.75 lb Chocolate Wheat 31 413 6.7%
0.75 lb German - Dark Munich0.75 lb Dark Munich 36 10 6.7%
0.50 lb Briess - Barley, Flaked0.5 lb Barley, Flaked 32.2 1.4 4.4%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.4%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Magnum0.4 oz Magnum Hops Pellet 11.8 Boil 60 min 15.65 28.6%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 6 Boil 15 min 9.87 71.4%
1.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb lactose Flavor Mash 15 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt Infusion -- 156 °F 60 min
17 qt Fly Sparge -- 170 °F --
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.66 14.6  
Mash volume with grains 4.56 18.2  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 5.05 g | 20.2 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.66 34.6
Equipment Profile Used: System Default
"milk stout" Sweet Stout beer recipe by Mark VB. All Grain, ABV 5.07%, IBU 25.52, SRM 40.98, Fermentables: (Pale Ale, Roasted Barley, Crystal 60L, Chocolate Wheat, Dark Munich, Barley, Flaked, Flaked Oats) Hops: (Magnum, East Kent Goldings) Other: (lactose)
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  • Last Updated: 2019-08-09 14:51 UTC