Smokey Mountain Marzen - Beer Recipe - Brewer's Friend

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Smokey Mountain Marzen

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 21 gallons
Post Boil Size: 18 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Wednesday August 7th 2019
1.061
1.015
6.1%
32.1
10.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb German - Pilsner10.5 lb German - Pilsner 38 1.6 28.4%
10.50 lb Briess - Bonlander Munich10.5 lb Bonlander Munich 36 10 28.4%
12 lb Briess - Goldpils Vienna Malt12 lb Goldpils Vienna Malt 36.8 3.5 32.4%
1 lb American - Victory1 lb American - Victory 34 28 2.7%
2 lb German - Melanoidin2 lb German - Melanoidin 37 25 5.4%
0.50 lb English 50/600.5 lb English 50/60 0 0 1.4%
0.50 lb briess - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 37 60 1.4%
37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz tradition3 oz tradition Hops Pellet 6 Boil 60 min 21.06 50%
3 oz Fuggles3 oz Fuggles Hops Pellet 5.2 Boil 20 min 11.05 50%
6 oz / $ 0.00
 
Yeast
White Labs - Oktoberfest/Märzen Lager Yeast WLP820
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
No
Fermentation Temp:
54 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 1403 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Owen - Reverse Osmosis - HOME
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.23 gal (72.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.23 gal (24.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.38 gal (65.52 qt). Suggest reducing strike water volume to 9.12 gal (36.48 qt) and adding 4.38 gal (17.52 qt) sparge/top-off. 13.5 54  
Strike water volume at mash thickness of 1.5 qt/lb 13.5 54  
Mash volume with grains 16.38 65.5  
Grain absorption losses -4.5 -18  
Remaining sparge water volume (equipment estimates 9.37 g | 37.5 qt) 12.15 48.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Pre boil volume (equipment estimates 18.23 g | 72.9 qt) 21 84  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 16.5 g | 66 qt) 18 72  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 18 g | 72 qt) 16.5 66  
Total: 25.65 102.6
Equipment Profile Used: System Default
"Smokey Mountain Marzen" Märzen beer recipe by Brewer #109997. All Grain, ABV 6.05%, IBU 32.11, SRM 10.2, Fermentables: (German - Pilsner, Bonlander Munich, Goldpils Vienna Malt, American - Victory, German - Melanoidin, English 50/60, Caramel / Crystal 60L) Hops: (tradition, Fuggles)
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  • Last Updated: 2019-09-23 13:31 UTC