joel barrel 2 - Beer Recipe - Brewer's Friend

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joel barrel 2

297 calories 25 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Source: joel
Calories: 297 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created: Wednesday August 7th 2019
1.090
1.015
9.8%
41.6
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb American - Pale 2-Row24 lb American - Pale 2-Row 37 1.8 65.8%
4.50 lb American - White Wheat4.5 lb White Wheat 40 2.8 12.3%
1 lb Voyager Craft Malt - Malted Oats Mitika1 lb Malted Oats Mitika 27 3.05 2.7%
2.50 lb Canadian - Honey Malt2.5 lb Honey Malt 37 25 6.8%
4.50 lb Honey4.5 lb Honey 42 2 12.3%
36.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Warrior2 oz Warrior Hops Pellet 16 Boil 60 min 41.6 100%
2 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 343 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.58 gal (54.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.58 gal (6.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.56 gal (58.24 qt). Suggest reducing strike water volume to 9.44 gal (37.76 qt) and adding 2.56 gal (10.24 qt) sparge/top-off. 12 48  
Strike water volume at mash thickness of 1.5 qt/lb 12 48  
Mash volume with grains 14.56 58.2  
Grain absorption losses -4 -16  
Remaining sparge water volume (equipment estimates 5.47 g | 21.9 qt) 6.9 27.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.35 1.4  
Pre boil volume (equipment estimates 13.58 g | 54.3 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 18.9 75.6
Equipment Profile Used: System Default
"joel barrel 2" No Profile Selected beer recipe by joel. All Grain, ABV 9.79%, IBU 41.6, SRM 7.66, Fermentables: (American - Pale 2-Row, White Wheat, Malted Oats Mitika, Honey Malt, Honey) Hops: (Warrior)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-08-07 16:06 UTC