Garage Session IPA - Beer Recipe - Brewer's Friend

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Garage Session IPA

150 calories 13.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Wednesday August 7th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 77.8%
1.50 lb American - Vienna1.5 lb Vienna 35 4 16.7%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 5.6%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Idaho Gem0.5 oz Idaho Gem Hops Pellet 12.1 Mash 15 min 5.62 10.5%
0.25 oz Idaho Gem0.25 oz Idaho Gem Hops Pellet 12.1 First Wort 0 min 10.83 5.3%
1 oz Idaho Gem1 oz Idaho Gem Hops Pellet 12.1 Boil 15 min 25.44 21.1%
0.50 oz Idaho Gem0.5 oz Idaho Gem Hops Pellet 12.1 Boil 1 min 1.11 10.5%
1 oz Idaho Gem1 oz Idaho Gem Hops Pellet 12.1 Dry Hop 1 days 21.1%
1 oz Idaho Gem1 oz Idaho Gem Hops Pellet 12.1 Dry Hop 2 days 21.1%
0.50 oz Idaho Gem0.5 oz Idaho Gem Hops Pellet 12.1 Dry Hop 4 days 10.5%
4.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 15 min.
2 g Gypsum Water Agt Mash 15 min.
 
Yeast
Imperial Yeast - A43 Loki
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
60 - 100 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Shock Well Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion -- 150 °F 30 min
4.25 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.38 13.5  
Mash volume with grains 4.08 16.3  
Grain absorption losses -1.13 -4.5  
Hops absorption losses (mash) -0.02 -0.1  
Remaining sparge water volume (equipment estimates 3.83 g | 15.3 qt) 4.02 16.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.82 g | 23.3 qt) 6 24  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.39 29.6
Equipment Profile Used: System Default
 
Notes

Pitched yeast at 3PM

First Dry HoP was at 8am the day after yeast Pitch. 1 oz

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-08-14 01:21 UTC