Helles II - Beer Recipe - Brewer's Friend

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Helles II

7249 calories 582.1 g 20 qt
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Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 7249 calories (Per 20qt)
Carbs: 582.1 g (Per 20qt)
Created: Wednesday August 7th 2019
1.042
1.006
4.7%
17.8
4.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Finland - Munich Malt1 lb Finland - Munich Malt 36 7 11.1%
8 lb Finland - Pilsner Malt8 lb Finland - Pilsner Malt 37 2 88.9%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz German Select0.5 oz German Select Hops Pellet 4.9 Boil 60 min 10.04 50%
0.50 oz German Select0.5 oz German Select Hops Pellet 4.9 Boil 30 min 7.72 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 60 hr.
1 g Gypsum Water Agt Mash 60 hr.
4.60 ml Lactic acid Water Agt Mash 60 hr.
0.22 g Potassium Metabisulfite / 23.9 Grams Water Agt Mash 60 hr.
0.50 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 qt Temperature -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.41 g | 33.7 qt) 8.88 35.5  
Mash volume with grains (equipment estimates 9.13 g | 36.5 qt) 9.6 38.4  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Helles II" Munich Helles beer recipe by Craft Solutions. BIAB, ABV 4.73%, IBU 17.76, SRM 3.98, Fermentables: (Finland - Munich Malt, Finland - Pilsner Malt) Hops: (German Select) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Potassium Metabisulfite / 23.9 Grams, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-08 10:17 UTC