Falcon Punch - Beer Recipe - Brewer's Friend

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Falcon Punch

284 calories 30.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Source: S. Malloy
Calories: 284 calories (Per 12oz)
Carbs: 30.4 g (Per 12oz)
Created: Wednesday August 7th 2019
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1.085
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Maris Otter Pale14 lb Maris Otter Pale 38 3.75 35%
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 15%
2 lb Canadian - Honey Malt2 lb Honey Malt 37 25 5%
4 lb United Kingdom - Oat Malt4 lb Oat Malt 28 2 10%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 10%
4 lb Flaked Wheat4 lb Flaked Wheat 34 2 10%
4 lb American - White Wheat4 lb White Wheat 40 2.8 10%
1 lb Maltodextrin1 lb Maltodextrin - (late boil kettle addition) 39 0 2.5%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 2.5%
40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Falconer's Flight2 oz Falconer's Flight Hops Pellet 10 First Wort 30 min 20.2 4.3%
1 oz Vic Secret1 oz Vic Secret Hops Pellet 15.5 Aroma 5 min 3.69 2.1%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Aroma 5 min 2.38 2.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Aroma 5 min 2.98 2.1%
2 oz Vic Secret2 oz Vic Secret Hops Pellet 15.5 Whirlpool at 165 °F 30 min 1.93 4.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 165 °F 30 min 1.56 4.3%
2 oz Falconer's Flight2 oz Falconer's Flight Hops Pellet 10 Whirlpool at 165 °F 30 min 1.25 4.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 145 °F 30 min 1.56 4.3%
2 oz Falconer's Flight2 oz Falconer's Flight Hops Pellet 10 Whirlpool at 145 °F 30 min 1.25 4.3%
2 oz Vic Secret2 oz Vic Secret Hops Pellet 15.5 Whirlpool at 145 °F 30 min 1.93 4.3%
2 oz Vic Secret2 oz Vic Secret Hops Pellet 15.5 Dry Hop at 70 °F 3 days 4.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop at 70 °F 3 days 4.3%
2 oz Falconer's Flight2 oz Falconer's Flight Hops Pellet 10 Dry Hop at 70 °F 3 days 4.3%
3 oz Vic Secret3 oz Vic Secret Hops Pellet 15.5 Dry Hop 5 days 6.4%
3 oz Falconer's Flight3 oz Falconer's Flight Hops Pellet 10 Dry Hop 5 days 6.4%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 6.4%
1 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop 13 days 2.1%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Dry Hop 13 days 2.1%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop 3 days 4.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 4.3%
4 oz El Dorado4 oz El Dorado Hops Pellet 15.7 Dry Hop 5 days 8.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 2.1%
1 oz Cryo Amarillo1 oz Cryo Amarillo Hops Pellet 14.3 Dry Hop at 70 °F 13 days 2.1%
1 oz Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)1 oz Ekuanot LupuLN2 (Cryo) Hops Lupulin Pellet 25.5 Dry Hop 3 days 2.1%
1 oz Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)1 oz Ekuanot LupuLN2 (Cryo) Hops Lupulin Pellet 25.5 Dry Hop 5 days 2.1%
1 oz Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)1 oz Ekuanot LupuLN2 (Cryo) Hops Lupulin Pellet 25.5 Dry Hop 13 days 2.1%
47 oz / $ 0.00
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 298 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 qt Batch Sparge @ 154 Strike -- 167 °F 60 min
Mash Out @ 170 Sparge -- 170 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.39 gal (49.55 qt). Suggest reducing initial water volume to 11.92 gal (47.68 qt) and adding 0.39 gal (1.55 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.31 gal (61.23 qt). Suggest reducing strike water volume to 8.88 gal (35.52 qt) and adding 3.31 gal (13.23 qt) sparge/top-off. 12.19 48.8  
Strike water volume at mash thickness of 1.25 qt/lb 12.19 48.8  
Mash volume with grains 15.31 61.2  
Grain absorption losses -4.88 -19.5  
Remaining sparge water volume (equipment estimates 5.24 g | 21 qt) 6.44 25.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.31 g | 49.2 qt) 13.5 54  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 11.45 g | 45.8 qt) 12 48  
Hops absorption losses (whirlpool, hop stand) -0.45 -1.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.55 g | 46.2 qt) 11 44  
Total: 18.63 74.5
Equipment Profile Used: System Default
"Falcon Punch" Specialty IPA: New England IPA beer recipe by S. Malloy. All Grain, ABV 8.12%, IBU 38.73, SRM 8.54, Fermentables: (Maris Otter Pale, Pale 2-Row, Honey Malt, Oat Malt, Flaked Oats, Flaked Wheat, White Wheat, Maltodextrin, Acidulated Malt) Hops: (Falconer's Flight, Vic Secret, Mosaic, Mosaic LupuLN2 (Cryo), El Dorado, Amarillo, Cryo Amarillo, Ekuanot LupuLN2 (Cryo))
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  • Last Updated: 2019-08-19 14:58 UTC