Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 47.1% | |
4 lb | American - Pale 2-Row | 37 | 1.8 | 23.5% | |
1 lb | Belgian - Biscuit | 35 | 23 | 5.9% | |
0.30 lb | Brown Sugar | 45 | 15 | 1.8% | |
1 lb | American - Munich - Light 10L | 33 | 10 | 5.9% | |
2.70 lb | Pumpkin (canned) | 1 | 0 | 15.9% | |
17 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Fuggles | Pellet | 4.5 | Boil | 60 min | 5.88 | 100% | |
0.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
2 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 tsp | Lactic acid | Water Agt | Mash | 1 hr. | |
1 tsp | irish moss | Fining | Boil | 15 min. | |
1.50 tsp | cinnamon | Spice | Boil | 5 min. | |
1 tsp | Nutmeg | Spice | Boil | 5 min. | |
1 tsp | Allspice | Spice | Boil | 0 min. | |
4 oz | maple syrup | Flavor | Other | 0 min. | |
4 oz | molasses | Flavor | Other | 0 min. | |
2.50 lb | Roasted Pie Pumpkins (Baked with the molasses and maple syrup) | Flavor | Secondary | 0 min. | |
0.50 tsp | Fresh grated ginger | Herb | Boil | 5 min. |
White Labs - British Ale Yeast WLP005 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: dextrose Amount: 4.5 oz Temp: 68 °F CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6.18 gal | Infusion | -- | 154 °F | 60 min | |
3.41 gal | Sparge | -- | 170 °F | 15 min | |
Starting Mash Thickness:
1.3 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.3 qt/lb | 4.55 | 18.2 |
Mash volume with grains | 5.67 | 22.7 |
Grain absorption losses | -1.75 | -7 |
Remaining sparge water volume (equipment estimates 4.88 g | 19.5 qt) | 4.61 | 18.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.34 | 1.4 |
Pre boil volume (equipment estimates 7.77 g | 31.1 qt) | 7.5 | 30 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6.5 | 26 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6.5 g | 26 qt) | 5.5 | 22 |
Total: | 9.16 | 36.6 |
Equipment Profile Used: | System Default |