Tajiri - Beer Recipe - Brewer's Friend

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Tajiri

128 calories 8.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 8.9 g (Per 330ml)
Created: Wednesday August 7th 2019
1.043
1.004
5.0%
15.0
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.90 kg Weyermann - Pilsner2.9 kg Pilsner 36 1.5 83.2%
0.36 kg Weyermann - Vienna Malt0.36 kg Vienna Malt 37 3.5 10.3%
180 g Weyermann - Pale Wheat180 g Pale Wheat 36 2 5.2%
38 g Weyermann - Munich Type I38 g Munich Type I 38 6 1.1%
8 g Bestmalz - BEST Caramel Amber8 g BEST Caramel Amber 34 25 0.2%
3,486 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Galaxy28 g Galaxy Hops Leaf/Whole 14.25 Boil 5 min 11.03 50%
28 g Brewmaster - Czech Saaz28 g Czech Saaz Hops Leaf/Whole 2.8 Boil 10 min 3.94 50%
56 g / $ 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Temperature -- 64 °C 40 min
Temperature -- 74 °C 30 min
11 L Temperature -- 77 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 12.7
Mash volume with grains (equipment estimates 13 L) 15
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 14.6 L) 14.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 17
Top off amount 2
Going into fermentor 19
Total: 27.4  
Equipment Profile Used: System Default
"Tajiri" Saison beer recipe by Brewer #249948. All Grain, ABV 5.01%, IBU 14.98, SRM 3.03, Fermentables: (Pilsner, Vienna Malt, Pale Wheat, Munich Type I, BEST Caramel Amber) Hops: (Galaxy, Czech Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-06 15:30 UTC