Zoo brew sour - Beer Recipe - Brewer's Friend

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Zoo brew sour

163 calories 14.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 38.5 gallons
Post Boil Size: 35 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Wednesday August 7th 2019
1.050
1.009
5.3%
0.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb Finland - Pilsner Malt40 lb Pilsner Malt 37 2 61.5%
25 lb Finland - Wheat Malt25 lb Wheat Malt 38 2 38.5%
65 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
6 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 574 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 36.5 gal (146 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 24.5 gal (98 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 52.08 gal (208.3 qt). Suggest reducing initial strike volume to 6.8 gal (27.2 qt) and adding 40.08 gal (160.3 qt) sparge/top-off. 46.88 187.5  
Strike water volume (equipment estimates 44.88 g | 179.5 qt) 46.88 187.5  
Mash volume with grains (equipment estimates 50.08 g | 200.3 qt) 52.08 208.3  
Grain absorption losses -8.13 -32.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 36.5 g | 146 qt) 38.5 154  
Boil off losses -1.5 -6  
Post boil Volume 35 140  
Volume into fermentor 35 140  
Total: 46.88 187.5
Equipment Profile Used: System Default
"Zoo brew sour" Berliner Weisse beer recipe by Brewer #56643. BIAB, ABV 5.31%, IBU 0, SRM 3.67, Fermentables: (Pilsner Malt, Wheat Malt)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-07 19:07 UTC