1956 Tennant's Gold Label Barleywine - Beer Recipe - Brewer's Friend

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1956 Tennant's Gold Label Barleywine

330 calories 36.9 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 120 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 10.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 58% (ending kettle)
Source: Ron Pattinson Shut up About Barclay Perkins
Calories: 330 calories (Per 12oz)
Carbs: 36.9 g (Per 12oz)
Created: Wednesday August 7th 2019
1.098
1.029
9.0%
75.6
7.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.60 lb Crisp Malting - Finest Maris Otter8.6 lb Finest Maris Otter 38 3 34.7%
8.60 lb United Kingdom - Golden Promise8.6 lb Golden Promise 37 3 34.7%
4.60 lb Flaked Corn4.6 lb Flaked Corn 40 0.5 18.5%
3 lb Invert Sugar Syrup3 lb Invert Sugar Syrup 36 1 12.1%
24.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Fuggles2.5 oz Fuggles Hops Pellet 4 Boil 90 min 32.08 36.1%
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 5 Boil 90 min 12.03 10.8%
3 oz East Kent Goldings3 oz East Kent Goldings Hops Pellet 3.5 Boil 60 min 31.49 43.4%
0.67 oz Hallertau Mittelfruh0.67 oz Hallertau Mittelfruh Hops Pellet 3.75 Dry Hop 5 days 9.7%
6.92 oz / $ 0.00
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 185 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Beaverton Public Water (Bull Run)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.18 32.7  
Mash volume with grains 9.92 39.7  
Grain absorption losses -2.73 -10.9  
Remaining sparge water volume 5.05 20.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 9.23 g | 36.9 qt) 10.5 42  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume (equipment estimates 7.27 g | 29.1 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 13.22 52.9
Equipment Profile Used: System Default
"1956 Tennant's Gold Label Barleywine" English Barleywine beer recipe by Ron Pattinson Shut up About Barclay Perkins. All Grain, ABV 9.02%, IBU 75.6, SRM 6.98, Fermentables: (Finest Maris Otter, Golden Promise, Flaked Corn, Invert Sugar Syrup) Hops: (Fuggles, East Kent Goldings, Hallertau Mittelfruh)
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  • Last Updated: 2021-05-19 13:52 UTC