Cerveza Rubia - Beer Recipe - Brewer's Friend

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Cerveza Rubia

130 calories 12.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 69% (brew house)
Source: MiggySmall
Calories: 130 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Wednesday August 7th 2019
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OG: 1.045 FG: 1.012 ABV: 4.4% IBU: 27

1.040
1.008
4.2%
24.1
4.0
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.82 lb American - Pilsner8.82 lb Pilsner 37 1.8 96.8%
0.29 lb American - Caramel / Crystal 30L0.29 lb Caramel / Crystal 30L 34 30 3.2%
9.11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Hallertau Blanc0.2 oz Hallertau Blanc Hops Pellet 10 First Wort 0 min 7.89 20.8%
0.07 oz Lemondrop0.07 oz Lemondrop Hops Pellet 6 First Wort 0 min 1.66 7.3%
0.23 oz Hallertau Blanc0.23 oz Hallertau Blanc Hops Pellet 10 Boil 60 min 8.25 24%
0.23 oz Lemondrop0.23 oz Lemondrop Hops Pellet 6 First Wort 0 min 5.44 24%
0.23 oz Lemondrop0.23 oz Lemondrop Hops Pellet 6 Whirlpool 0 min 0.89 24%
0.96 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
Yes
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30 psi       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Villa Park
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 4.56 18.2  
Mash volume with grains 5.28 21.1  
Grain absorption losses -1.14 -4.6  
Remaining sparge water volume (equipment estimates 3.37 g | 13.5 qt) 4.33 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.01 g | 20 qt) 5.8 23.2  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.79 g | 23.2 qt) 5 20  
Total: 8.89 35.6
Equipment Profile Used: System Default
"Cerveza Rubia" Blonde Ale beer recipe by MiggySmall. All Grain, ABV 4.15%, IBU 24.12, SRM 4.02, Fermentables: (Pilsner, Caramel / Crystal 30L) Hops: (Hallertau Blanc, Lemondrop)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-07 14:37 UTC