Rustique Saison - Beer Recipe - Brewer's Friend

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Rustique Saison

164 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Miggy Smalls
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Wednesday August 7th 2019
1.050
1.010
5.2%
171.8
3.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.58 lb American - Pilsner7.58 lb Pilsner 37 1.8 78%
14.08 oz American - White Wheat14.08 oz White Wheat 40 2.8 9.1%
0.26 lb German - Acidulated Malt0.26 lb Acidulated Malt 27 3.4 2.7%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 10.3%
9.72 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Magnum2.5 oz Magnum Hops Pellet 15 Boil 60 min 165.93 55.6%
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 8.5 Whirlpool 0 min 3.18 11.1%
0.50 oz Huell Melon0.5 oz Huell Melon Hops Pellet 7.2 Whirlpool 0 min 2.7 11.1%
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop 3 days 11.1%
0.50 oz Huell Melon0.5 oz Huell Melon Hops Pellet 7.2 Dry Hop 3 days 11.1%
4.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Saisonstein’s Monster OYL-500
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 176 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 22.94 psi       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Villa Park
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 4.86 19.4  
Mash volume with grains 5.64 22.6  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume (equipment estimates 3.24 g | 12.9 qt) 4.11 16.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.04 g | 20.2 qt) 5.8 23.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.76 g | 23.1 qt) 5 20  
Total: 8.97 35.9
Equipment Profile Used: System Default
"Rustique Saison" Saison beer recipe by Miggy Smalls. All Grain, ABV 5.21%, IBU 171.81, SRM 3.7, Fermentables: (Pilsner, White Wheat, Acidulated Malt, Pale 2-Row) Hops: (Magnum, Mandarina Bavaria, Huell Melon)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-09-08 01:35 UTC