Spring time! - Beer Recipe - Brewer's Friend

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Spring time!

173 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 41 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gistalt
Calories: 173 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Wednesday August 7th 2019
1.056
1.015
5.5%
37.9
20.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
8 kg United Kingdom - Maris Otter Pale8 kg Maris Otter Pale 38 8.51 88.9%
0.50 kg United Kingdom - Crystal 30L0.5 kg Crystal 30L 34 78.56 5.6%
0.25 kg German - CaraMunich I0.25 kg CaraMunich I 34 102.58 2.8%
0.25 kg United Kingdom - Crystal 60L0.25 kg Crystal 60L 34 158.62 2.8%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Northern Brewer45 g Northern Brewer Hops Pellet 7.8 Boil 60 min 24.02 37.5%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 30 min 6.57 20.8%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 15 min 4.25 20.8%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 10 min 3.1 20.8%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish moss Fining Boil 5 min.
10 g Diammonium phosphate Fining Boil 5 min.
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 169 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Infusion -- 66 °C 100 min
14 L Sparge -- 73 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 27
Mash volume with grains 32.9
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 24.2 L) 23.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41.3 L) 41
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 35
Going into fermentor 35
Total: 50.9  
Equipment Profile Used: System Default
"Spring time!" Strong Bitter beer recipe by Gistalt. All Grain, ABV 5.47%, IBU 37.94, SRM 20.22, Fermentables: (Maris Otter Pale, Crystal 30L, CaraMunich I, Crystal 60L) Hops: (Northern Brewer, East Kent Goldings) Other: (Irish moss, Diammonium phosphate)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-07 15:00 UTC