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Grisette

140 calories 12.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 69% (brew house)
Source: MIggy Smalls
Calories: 140 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Wednesday August 7th 2019
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OG: 1.042 FG: 1.007 ABV: 4.5% IBU: 24

1.043
1.008
4.6%
28.2
3.9
4.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 lb American - Pale 2-Row3.8 lb Pale 2-Row 37 1.8 38.1%
3.80 lb Briess - Wheat Malt, White3.8 lb Wheat Malt, White 39.1 2.5 38.1%
1.25 lb German - Acidulated Malt1.25 lb Acidulated Malt 27 3.4 12.5%
1.12 lb Flaked Oats1.12 lb Flaked Oats 33 2.2 11.2%
9.97 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Apollo0.1 oz Apollo Hops Pellet 20 Boil 60 min 6.99 16.7%
0.50 oz Apollo0.5 oz Apollo Hops Pellet 20 Boil 20 min 21.17 83.3%
0.60 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Saisonstein’s Monster OYL-500
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
74 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Villa Park
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike -- 154 °F 10 min
Steeping -- 150 °F 60 min
5 gal Fly Sparge -- 168 °F 15 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 4.99 19.9  
Mash volume with grains 5.78 23.1  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 3.03 g | 12.1 qt) 4.01 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.8 23.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.8 g | 23.2 qt) 5 20  
Total: 9 36
Equipment Profile Used: System Default
"Grisette" Saison beer recipe by MIggy Smalls. All Grain, ABV 4.62%, IBU 28.16, SRM 3.85, Fermentables: (Pale 2-Row, Wheat Malt, White, Acidulated Malt, Flaked Oats) Hops: (Apollo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-08-07 14:26 UTC