Tart Ontario Ryezoen - Beer Recipe - Brewer's Friend

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Tart Ontario Ryezoen

109 calories 5.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 109 calories (Per 330ml)
Carbs: 5.9 g (Per 330ml)
Created: Wednesday August 7th 2019
1.037
1.001
4.8%
17.7
6.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.50 kg American - Pilsner1.5 kg Pilsner 37 3.31 51.7%
900 g German - Wheat Malt900 g Wheat Malt 37 3.84 31%
500 g Flaked Rye500 g Flaked Rye 36 5.97 17.2%
2,900 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
46 g Aged Hops46 g Aged Hops Hops Pellet 2 Boil 60 min 17.72 100%
46 g / 0.00 €
 
Yeast
Escarpment Labs - Lactobacillus Secondary Souring Blend
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 74 B cells required
Escarpment Labs - Lactobacillus Secondary Souring Blend
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 74 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.8 Volumes
 
Target Water Profile
10243 Berlin, Germany
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 10.6
Mash volume with grains 12.5
Grain absorption losses -2.9
Remaining sparge water volume (equipment estimates 15.1 L) 13.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.9 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 16 L) 17
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 17 L) 16
Total: 23.8  
Equipment Profile Used: System Default
"Tart Ontario Ryezoen" Saison beer recipe by awildturtok. All Grain, ABV 4.75%, IBU 17.72, SRM 6.36, Fermentables: (Pilsner, Wheat Malt, Flaked Rye) Hops: (Aged Hops)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-01 12:38 UTC