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Awesome Recipe

252 calories 29.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 235 gallons (fermentor volume)
Pre Boil Size: 280 gallons
Post Boil Size: 250 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 252 calories (Per 12oz)
Carbs: 29.7 g (Per 12oz)
Created: Wednesday August 7th 2019
1.075
1.024
6.6%
0.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
450 lb American - Pale 2-Row450 lb American - Pale 2-Row 37 1.8 69.2%
100 lb American - Carapils (Dextrine Malt)100 lb American - Carapils (Dextrine Malt) 33 1.8 15.4%
50 lb Flaked Wheat50 lb Flaked Wheat 34 2 7.7%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 7.7%
650 lbs / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
Med-Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5666 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 236.5 gal (946 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 224.5 gal (898 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 230.75 gal (923 qt) 178.75 715  
Strike water volume at mash thickness of 1.1 qt/lb 178.75 715  
Mash volume with grains 230.75 923  
Grain absorption losses -81.25 -325  
Remaining sparge water volume (equipment estimates 139.25 g | 557 qt) 182.75 731  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 236.5 g | 946 qt) 280 1120  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 235 g | 940 qt) 250 1000  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 250 g | 1000 qt) 235 940  
Total: 361.5 1446
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Denny B. All Grain, ABV 6.61%, IBU 0, SRM 4.38, Fermentables: (American - Pale 2-Row, American - Carapils (Dextrine Malt), Flaked Wheat, Flaked Oats)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-08-07 15:21 UTC