Smoked IPA - Beer Recipe - Brewer's Friend

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Smoked IPA

230 calories 20.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty Smoked Beer
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 230 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Wednesday August 7th 2019
1.075
1.014
7.9%
65.0
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Avangard - Pale 2-Row3 kg Pale 2-Row 37 2 71.4%
0.50 kg German - Smoked Malt0.5 kg Smoked Malt 37 3 11.9%
0.50 kg German - Munich Dark0.5 kg Munich Dark 37 15.5 11.9%
0.20 kg American - Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L 34 60 4.8%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Leaf/Whole 12.9 Boil 60 min 34.03 33.3%
15 g Amarillo15 g Amarillo Hops Pellet 9.8 Boil 15 min 14.11 33.3%
15 g Citra15 g Citra Hops Leaf/Whole 12.9 Boil 15 min 16.89 33.3%
45 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 24 L) 24.1
Mash volume with grains (equipment estimates 26.8 L) 26.9
Grain absorption losses -4.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.9 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 13
Volume into fermentor 13
Total: 24.1  
Equipment Profile Used: System Default
 
Notes

90 min mash 67-68 c.

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  • Public: Yup, Shared
  • Last Updated: 2020-06-12 13:47 UTC