Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | Avangard - Pale 2-Row | 37 | 2 | 71.4% | |
0.50 kg | German - Smoked Malt | 37 | 3 | 11.9% | |
0.50 kg | German - Munich Dark | 37 | 15.5 | 11.9% | |
0.20 kg | American - Caramel / Crystal 60L | 34 | 60 | 4.8% | |
4.20 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Citra | Leaf/Whole | 12.9 | Boil | 60 min | 34.03 | 33.3% | |
15 g | Amarillo | Pellet | 9.8 | Boil | 15 min | 14.11 | 33.3% | |
15 g | Citra | Leaf/Whole | 12.9 | Boil | 15 min | 16.89 | 33.3% | |
45 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 4.04 Volumes |
Water | Liters |
---|---|
Strike water volume (equipment estimates 24 L) | 24.1 |
Mash volume with grains (equipment estimates 26.8 L) | 26.9 |
Grain absorption losses | -4.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 18.9 L) | 19 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 13 |
Volume into fermentor | 13 |
Total: | 24.1 |
Equipment Profile Used: | System Default |