shqiptar koska belgian light pale ale - Beer Recipe - Brewer's Friend

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shqiptar koska belgian light pale ale Auto Scaled Down

104 calories 11.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 50% (brew house)
Source: shqiptar koska belgian light pale ale
Calories: 104 calories (Per 330ml)
Carbs: 11.8 g (Per 330ml)
Created: Wednesday August 7th 2019
1.034
1.010
3.1%
21.7
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 80.4%
250 g German - Melanoidin250 g Melanoidin 37 25 5%
726 g Flaked Corn726 g Flaked Corn 40 0.5 14.6%
4,976 g / $ 0.00
 
Hops Summary
Amount Variety Cost IBU Bill %
25 g Hallertau Mittelfruh (Pellet) 25 g Hallertau Mittelfruh (Pellet) Hops 10.53 45.5%
30 g Citra (Pellet) 30 g Citra (Pellet) Hops 11.2 54.6%
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Mayşeleme Infusion -- 68 °C 62 min
10 L Yağmurlama Sparge -- 70 °C --
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.4
Mash volume with grains 18.7
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 18.4 L) 25.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 22 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 22
Total: 40.9  
Equipment Profile Used: System Default
"shqiptar koska belgian light pale ale" Belgian Pale Ale beer recipe by shqiptar koska belgian light pale ale. All Grain, ABV 3.08%, IBU 21.73, SRM 4.8, Fermentables: (Pale Ale, Melanoidin, Flaked Corn) Hops: (Hallertau Mittelfruh, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-07 13:27 UTC