El Dorado Light 10GAL
110 calories
9.7 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
7 lb |
American - Pale Ale7 lb American - Pale Ale |
|
37 |
3.5 |
53.8% |
8 oz |
German - Acidulated Malt8 oz German - Acidulated Malt |
|
27 |
3.4 |
3.8% |
5.50 lb |
American - Pale 2-Row5.5 lb American - Pale 2-Row |
|
37 |
1.8 |
42.3% |
13 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.90 oz |
Cascade0.9 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
13.08 |
21.4% |
0.90 oz |
El Dorado0.9 oz El Dorado Hops |
|
Pellet |
14.8 |
Boil
|
15 min |
13.72 |
21.4% |
0.90 oz |
El Dorado0.9 oz El Dorado Hops |
|
Pellet |
14.8 |
Boil
|
0 min |
|
21.4% |
1.50 oz |
El Dorado1.5 oz El Dorado Hops |
|
Pellet |
14.8 |
Dry Hop
|
0 days |
|
35.7% |
4.20 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.90 oz |
Cascade (Pellet) 0.89999999794131 oz Cascade (Pellet) Hops |
|
13.08 |
21.4% |
3.30 oz |
El Dorado (Pellet) 3.2999999924515 oz El Dorado (Pellet) Hops |
|
13.72 |
78.5% |
4.20 oz
/ $ 0.00
|
Priming
Method: co2
Amount: 7.18 psi
Temp: 36 °F
CO2 Level: 2.2 Volumes |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
|
Infusion |
-- |
150 °F |
60 min |
8.5 gal |
|
Fly Sparge |
-- |
175 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.88 |
19.5
|
Mash volume with grains
|
5.92 |
23.7
|
Grain absorption losses
|
-1.63 |
-6.5
|
Remaining sparge water volume (equipment estimates 8.6 g | 34.4 qt)
|
8.55 |
34.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 11.6 g | 46.4 qt)
|
11.55 |
46.2
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
-0.4
|
Post boil Volume (equipment estimates 10 g | 40 qt)
|
10.6 |
42.4
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 10.6 g | 42.4 qt)
|
10 |
40
|
Total:
|
13.43
|
53.7
|
Equipment Profile Used: |
System Default |
"El Dorado Light 10GAL" Light American Lager beer recipe by Marchesedrew. All Grain, ABV 3.63%, IBU 26.8, SRM 3.46, Fermentables: (American - Pale Ale, German - Acidulated Malt, American - Pale 2-Row) Hops: (Cascade, El Dorado) Other: (Whirlfloc, Gypsum, Calcium Chloride (dihydrate), mango)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-28 10:55 UTC