El Dorado Light 10GAL - Beer Recipe - Brewer's Friend

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El Dorado Light 10GAL

110 calories 9.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.55 gallons
Post Boil Size: 10.6 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 110 calories (Per 12oz)
Carbs: 9.7 g (Per 12oz)
Created: Wednesday August 7th 2019
1.034
1.006
3.6%
26.8
3.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale Ale7 lb American - Pale Ale 37 3.5 53.8%
8 oz German - Acidulated Malt8 oz German - Acidulated Malt 27 3.4 3.8%
5.50 lb American - Pale 2-Row5.5 lb American - Pale 2-Row 37 1.8 42.3%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Cascade0.9 oz Cascade Hops Pellet 7 Boil 60 min 13.08 21.4%
0.90 oz El Dorado0.9 oz El Dorado Hops Pellet 14.8 Boil 15 min 13.72 21.4%
0.90 oz El Dorado0.9 oz El Dorado Hops Pellet 14.8 Boil 0 min 21.4%
1.50 oz El Dorado1.5 oz El Dorado Hops Pellet 14.8 Dry Hop 0 days 35.7%
4.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Water Agt Boil 15 min.
8.18 g Gypsum Water Agt Mash 1 hr.
4.55 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 lb mango Flavor Primary 7 days
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 242 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 7.18 psi       Temp: 36 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 150 °F 60 min
8.5 gal Fly Sparge -- 175 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 8.6 g | 34.4 qt) 8.55 34.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.6 g | 46.4 qt) 11.55 46.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 10 g | 40 qt) 10.6 42.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.6 g | 42.4 qt) 10 40  
Total: 13.43 53.7
Equipment Profile Used: System Default
"El Dorado Light 10GAL" Light American Lager beer recipe by Marchesedrew. All Grain, ABV 3.63%, IBU 26.8, SRM 3.46, Fermentables: (American - Pale Ale, German - Acidulated Malt, American - Pale 2-Row) Hops: (Cascade, El Dorado) Other: (Whirlfloc, Gypsum, Calcium Chloride (dihydrate), mango)
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  • Last Updated: 2019-08-28 10:55 UTC