Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
25 lb | German - Pilsner | 38 | 1.6 | 50% | |
10 lb | German - Wheat Malt | 37 | 2 | 20% | |
5 lb | German - Rye | 38 | 3.5 | 10% | |
5 lb | German - CaraMunich III | 34 | 57 | 10% | |
5 lb | United Kingdom - Brown | 32 | 65 | 10% | |
50 lbs / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 oz | Grapefruit Peel | Flavor | Boil | 0 min. | |
2 oz | Mugwort | Spice | Boil | 30 min. | |
1 oz | Star Anise | Spice | Boil | 10 min. | |
2 oz | Seeds of Paradise | Flavor | Boil | 0 min. | |
1 oz | Lemon Peel | Flavor | Boil | 0 min. | |
1 oz | Rosemary | Spice | Boil | 0 min. | |
2 oz | Rosemary | Spice | Boil | 30 min. |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.35 Volumes |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.5 gal (86 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.5 gal (38 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 22.75 gal (91 qt). Suggest reducing strike water volume to 8 gal (32 qt) and adding 10.75 gal (43 qt) sparge/top-off. | 18.75 | 75 |
Strike water volume at mash thickness of 1.5 qt/lb | 18.75 | 75 |
Mash volume with grains | 22.75 | 91 |
Grain absorption losses | -6.25 | -25 |
Remaining sparge water volume (equipment estimates 9.25 g | 37 qt) | 9.75 | 39 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 21.5 g | 86 qt) | 22 | 88 |
Boil off losses | -1.5 | -6 |
Post boil Volume | 20 | 80 |
Going into fermentor | 20 | 80 |
Total: | 28.5 | 114 |
Equipment Profile Used: | System Default |