Kviek and Dirty - Beer Recipe - Brewer's Friend

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Kviek and Dirty

190 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.42 gallons
Post Boil Size: 12.3 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Wednesday August 7th 2019
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B-200

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OG: 1.062 FG: 1.013 ABV: 6.4% IBU: 41

1.058
1.011
6.1%
42.9
5.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 72.1%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 9%
2.22 lb Briess - Wheat Malt, White2.22 lb Wheat Malt, White 39.1 2.5 8%
1.94 lb American - Carapils (Dextrine Malt)1.94 lb Carapils (Dextrine Malt) 33 1.8 7%
1.09 lb American - Caramel / Crystal 20L1.09 lb Caramel / Crystal 20L 35 20 3.9%
27.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz CTZ1 oz CTZ Hops Pellet 15.5 First Wort 0 min 25.72 3.8%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 2.01 3.8%
1 oz Comet1 oz Comet Hops Pellet 11 Whirlpool at 195 °F 30 min 3.08 3.8%
1 oz El Dorado1 oz El Dorado Hops Leaf/Whole 15.7 Whirlpool at 195 °F 30 min 4.4 3.8%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool at 195 °F 30 min 3.99 3.8%
1 oz Idaho Gem1 oz Idaho Gem Hops Pellet 13 Whirlpool at 195 °F 30 min 3.64 3.8%
2 oz Comet2 oz Comet Hops Pellet 11 Whirlpool at 125 °F 15 min 7.7%
2 oz El Dorado2 oz El Dorado Hops Leaf/Whole 15.7 Whirlpool at 125 °F 15 min 7.7%
2 oz Idaho Gem2 oz Idaho Gem Hops Pellet 13 Whirlpool at 125 °F 15 min 7.7%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Whirlpool at 125 °F 15 min 7.7%
3 oz Cascade3 oz Cascade Hops Pellet 7 Dry Hop 3 days 11.5%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 11.5%
3 oz El Dorado3 oz El Dorado Hops Leaf/Whole 15.7 Dry Hop 3 days 11.5%
3 oz Idaho Gem3 oz Idaho Gem Hops Pellet 13 Dry Hop 3 days 11.5%
26 oz / $ 0.00
 
Yeast
Imperial Yeast - A43 Loki
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
60 - 100 °F
Starter:
Yes
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.15 psi       Temp: 38 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Baltimore City
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
137 9 18 100 222 16
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.3 gal Infusion -- 152 °F 60 min
7.3 gal Fly Sparge -- 168 °F 15 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.4 gal (53.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.4 gal (5.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb 9.02 36.1  
Mash volume with grains 11.24 45  
Grain absorption losses -3.47 -13.9  
Remaining sparge water volume (equipment estimates 8.1 g | 32.4 qt) 8.12 32.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.4 g | 53.6 qt) 13.42 53.7  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 11.45 g | 45.8 qt) 12.3 49.2  
Hops absorption losses (whirlpool, hop stand) -0.45 -1.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.85 g | 47.4 qt) 11 44  
Total: 17.14 68.6
Equipment Profile Used: System Default
"Kviek and Dirty" Specialty IPA: New England IPA beer recipe by Dpkup. All Grain, ABV 6.14%, IBU 42.85, SRM 5.03, Fermentables: (Pale 2-Row, Flaked Oats, Wheat Malt, White, Carapils (Dextrine Malt), Caramel / Crystal 20L) Hops: (CTZ, Cascade, Comet, El Dorado, Galaxy, Idaho Gem)
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  • Last Updated: 2019-08-07 13:11 UTC