Watermelon Gose - Beer Recipe - Brewer's Friend

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Watermelon Gose

65 calories 6.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 37 gallons (fermentor volume)
Pre Boil Size: 40 gallons
Post Boil Size: 37 gallons
Pre Boil Gravity: 1.018 (recipe based estimate)
Post Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 35% (brew house)
Source: pat
Calories: 65 calories (Per 12oz)
Carbs: 6.7 g (Per 12oz)
Created: Wednesday August 7th 2019
1.020
1.005
2.0%
11.9
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Pilsner25 lb Pilsner 37 1.8 43.5%
26 lb American - White Wheat26 lb White Wheat 40 2.8 45.2%
3.50 lb German - CaraFoam3.5 lb CaraFoam 37 1.8 6.1%
3 lb Rice Hulls3 lb Rice Hulls 0 0 5.2%
57.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Hallertau Tradition (Germany)2.5 oz Hallertau Tradition (Germany) Hops Leaf/Whole 5 Boil 60 min 7.66 55.6%
2 oz Tettnanger2 oz Tettnanger Hops Leaf/Whole 4.5 Boil 30 min 4.24 44.4%
4.50 oz / $ 0.00
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 38.67 gal (154.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 26.67 gal (106.68 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 26.16 gal (104.65 qt). Suggest reducing strike water volume to 7.4 gal (29.6 qt) and adding 14.16 gal (56.65 qt) sparge/top-off. 21.56 86.3  
Strike water volume at mash thickness of 1.5 qt/lb 21.56 86.3  
Mash volume with grains 26.16 104.7  
Grain absorption losses -7.19 -28.8  
Remaining sparge water volume (equipment estimates 24.54 g | 98.2 qt) 25.88 103.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 38.67 g | 154.7 qt) 40 160  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 37 148  
Going into fermentor 37 148  
Total: 47.44 189.8
Equipment Profile Used: System Default
"Watermelon Gose" Gose beer recipe by pat. All Grain, ABV 1.95%, IBU 11.89, SRM 3.42, Fermentables: (Pilsner, White Wheat, CaraFoam, Rice Hulls) Hops: (Hallertau Tradition (Germany), Tettnanger)
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  • Last Updated: 2019-08-07 12:43 UTC