Sasion - Beer Recipe - Brewer's Friend

Sasion

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 37 gallons (fermentor volume)
Pre Boil Size: 40 gallons
Post Boil Size: 37 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (brew house)
Source: pat
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Wednesday August 7th 2019

Amount	Fermentable	PPG	°L	Bill %
45 lb	American - Pilsner45 lb Pilsner	37	1.8	60%
15 lb	American - White Wheat15 lb White Wheat	40	2.8	20%
15 lb	German - CaraFoam15 lb CaraFoam	37	1.8	20%
75 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

45 lb

American - Pilsner

1.8

60%

15 lb

American - White Wheat

2.8

20%

15 lb

German - CaraFoam

1.8

20%

75 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 oz	Fuggles10 oz Fuggles Hops	Leaf/Whole	4.5	Boil	30 min	14.63	50%
10 oz	Willamette10 oz Willamette Hops	Leaf/Whole	4.5	Boil	10 min	6.9	50%
20 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

10 oz

Fuggles

Leaf/Whole

4.5

Boil

30 min

14.63

50%

10 oz

Willamette

Leaf/Whole

4.5

Boil

10 min

6.9

50%

20 oz / $ 0.00

Amount	Variety	IBU	Bill %
10 oz	Fuggles (Leaf/Whole)	14.63	50%
10 oz	Willamette (Leaf/Whole)	6.9	50%
20 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 39.25 gal (157 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 27.25 gal (109 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 38.81 gal (155.25 qt). Suggest reducing strike water volume to 6 gal (24 qt) and adding 26.81 gal (107.25 qt) sparge/top-off.	32.81	131.3
Strike water volume at mash thickness of 1.75 qt/lb	32.81	131.3
Mash volume with grains	38.81	155.3
Grain absorption losses	-9.38	-37.5
Remaining sparge water volume (equipment estimates 16.06 g \| 64.3 qt)	16.81	67.3
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 39.25 g \| 157 qt)	40	160
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.75	-3
Post boil Volume	37	148
Going into fermentor	37	148
Total:	49.63	198.5
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 39.25 gal (157 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 27.25 gal (109 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 38.81 gal (155.25 qt). Suggest reducing strike water volume to 6 gal (24 qt) and adding 26.81 gal (107.25 qt) sparge/top-off.

32.81

131.3

Strike water volume at mash thickness of 1.75 qt/lb

32.81

131.3

Mash volume with grains

38.81

155.3

Grain absorption losses

-9.38

-37.5

Remaining sparge water volume (equipment estimates 16.06 g | 64.3 qt)

16.81

67.3

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 39.25 g | 157 qt)

160

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.75

-3

Post boil Volume

148

Going into fermentor

148

Total:

49.63

198.5

Equipment Profile Used:

System Default