bud light clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

bud light clone

214 calories 19.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 4200 liters (fermentor volume)
Pre Boil Size: 4180 liters
Post Boil Size: 4180 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 214 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Wednesday August 7th 2019
1.070
1.014
7.3%
22.8
3.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,100 kg German - Pilsner1100 kg Pilsner 38 1.6 91.7%
100 kg German - Carapils100 kg Carapils 35 1.3 8.3%
900 kg United Kingdom - Maris Otter Pale900 kg Maris Otter Pale 38 3.75 81.8%
2,100 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 kg Perle10 kg Perle Hops Leaf/Whole 5 Boil 60 min 22.83 100%
10 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.20 g Irish Moss Fining Boil 15 min.
2 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
2 g Magnesium Chloride Water Agt Mash 0 min.
5 g Lactic acid Water Agt Mash 0 min.
 
Yeast
White Labs - American Lager Yeast WLP840
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
13 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 125358 B cells required
White Labs - American Lager Yeast WLP840
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
13 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 125358 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.0 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 14
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 64 °C 60 min
25 L Infusion -- 64 °C 60 min
Starting Mash Thickness: 2.4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 4235.7 L. Suggest reducing initial water volume to 45.4 L and adding 4190.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 6426 L 5040
Strike water volume at mash thickness of 2.4 L/kg 5040
Mash volume with grains (equipment estimates 6406 L) 6426
Grain absorption losses -2100
Remaining sparge water volume (equipment estimates 1296.6 L) 1240.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 4235.7 L) 4180
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -50
Post boil Volume 4180
Top off amount 20
Going into fermentor 4200
Total: 6280.9  
Equipment Profile Used: System Default
"bud light clone" American Light Lager beer recipe by Brewer #251350. All Grain, ABV 7.34%, IBU 22.83, SRM 3.7, Fermentables: (Pilsner, Carapils, Maris Otter Pale) Hops: (Perle) Other: (Irish Moss, Calcium Chloride (anhydrous), Magnesium Chloride, Lactic acid)
Last Updated and Sharing
 
1,297
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-15 14:40 UTC