unfucked citra saison - Beer Recipe - Brewer's Friend

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unfucked citra saison

142 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Source: #Godofbrew
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Wednesday August 7th 2019
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1.047
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Wheat4 kg Wheat 38 1.8 66.7%
2 kg Belgian - Pilsner2 kg Pilsner 37 1.6 33.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Citra8 g Citra Hops Pellet 13.4 Boil 60 min 10.73 16.7%
5 g Citra5 g Citra Hops Pellet 13.4 Boil 5 min 1.34 10.4%
5 g Citra5 g Citra Hops Pellet 13.4 Boil 4 min 1.09 10.4%
5 g Citra5 g Citra Hops Pellet 13.4 Boil 3 min 0.83 10.4%
5 g Citra5 g Citra Hops Pellet 13.4 Boil 2 min 0.57 10.4%
5 g Citra5 g Citra Hops Pellet 13.4 Boil 1 min 0.29 10.4%
15 g Elderflower15 g Elderflower Hops Leaf/Whole 1 Boil 1 min 0.06 31.3%
48 g / $ 0.00
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 139.2 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Temperature -- 64 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 16.9 L) 15
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 26
Going into fermentor 26
Total: 36.9  
Equipment Profile Used: System Default
"unfucked citra saison" Saison beer recipe by #Godofbrew. All Grain, ABV 5.18%, IBU 14.91, SRM 3.41, Fermentables: (Wheat, Pilsner) Hops: (Citra, Elderflower)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-08-09 18:56 UTC