Schwarzbier - Beer Recipe - Brewer's Friend

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Schwarzbier

188 calories 19.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 5.25 gallons
Post Boil Size: 3.8 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Wednesday August 7th 2019
1.057
1.014
5.7%
28.3
30.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.66 lb German - Pilsner2.66 lb Pilsner 38 1.6 43.2%
1.48 lb Briess - Brewers Malt 2-Row1.48 lb Brewers Malt 2-Row 37 1.8 24%
1.12 lb German - Dark Munich1.12 lb Dark Munich 36 10 18.2%
0.30 lb Belgian - Special B0.3 lb Special B 34 115 4.9%
0.15 lb Briess - Chocolate0.15 lb Chocolate 25 350 2.4%
0.27 lb German - Carafa II0.27 lb Carafa II 32 425 4.4%
0.18 lb American - Aromatic Malt0.18 lb Aromatic Malt 35 20 2.9%
6.16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16.75 g Tettnanger16.75 g Tettnanger Hops Pellet 4.5 Boil 90 min 21.22 56.8%
4.25 g Tettnanger4.25 g Tettnanger Hops Pellet 4.5 Boil 30 min 3.87 14.4%
4.25 g Hallertau Mittelfruh4.25 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 3.22 14.4%
4.25 g Hallertau Mittelfruh4.25 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 0 min 14.4%
29.50 g / $ 0.00
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 219 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.24 psi       Temp: 34 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.6 gal 157 Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.06 g | 24.2 qt) 6.27 25.1  
Mash volume with grains (equipment estimates 6.55 g | 26.2 qt) 6.76 27.1  
Grain absorption losses -0.77 -3.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.04 g | 20.2 qt) 5.25 21  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 2.75 g | 11 qt) 3.8 15.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.8 g | 15.2 qt) 2.75 11  
Total: 6.27 25.1
Equipment Profile Used: System Default
"Schwarzbier" Schwarzbier beer recipe by Brewer #183225. BIAB, ABV 5.74%, IBU 28.31, SRM 30.47, Fermentables: (Pilsner, Brewers Malt 2-Row, Dark Munich, Special B, Chocolate, Carafa II, Aromatic Malt) Hops: (Tettnanger, Hallertau Mittelfruh)
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  • Last Updated: 2020-02-16 20:23 UTC