Pilsner
1775 calories
163 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
16.67 |
13.7% |
36 g |
Tettnanger36 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
13.84 |
49.3% |
27 g |
Hallertau Mittelfruh27 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
10 min |
4.08 |
37% |
73 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
22.4 L |
|
Infusion |
-- |
68 °C |
60 min |
7 L |
|
Sparge |
-- |
78 °C |
15 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 15.3 L)
|
34.5 |
Mash volume with grains (equipment estimates 18.7 L)
|
37.9 |
Grain absorption losses
|
-5.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 9.3 L)
|
28.5 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
0.4 |
Top off amount
|
20.6 |
Volume into fermentor
|
21 |
Total:
|
34.5
|
Equipment Profile Used: |
System Default |
"Pilsner" German Pilsner (Pils) beer recipe by MDB. BIAB, ABV 46.9%, IBU 34.6, SRM 50, Fermentables: (Pilsner, Carapils) Hops: (Magnum, Tettnanger, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-07 10:44 UTC