LB - Black Widow - Beer Recipe - Brewer's Friend

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LB - Black Widow

186 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 75 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Chris
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Wednesday August 7th 2019
1.061
1.011
6.6%
31.7
36.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.38 kg American - Caramel / Crystal 40L1.38 kg Caramel / Crystal 40L 34 40 8.4%
1.05 kg American - Chocolate1.05 kg Chocolate 29 350 6.4%
0.69 kg United Kingdom - Black Patent0.69 kg Black Patent 27 525 4.2%
11.62 kg American - Pale 2-Row11.62 kg Pale 2-Row 37 1.8 70.9%
1.66 kg American - Munich - Light 10L1.66 kg Munich - Light 10L 33 10 10.1%
16.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
140 g Kent Goldings140 g Kent Goldings Hops Pellet 5 Boil 60 min 26.6 53.8%
60 g Fuggles60 g Fuggles Hops Pellet 4.5 Boil 15 min 5.09 23.1%
60 g Kent Goldings60 g Kent Goldings Hops Pellet 5 Boil 0 min 23.1%
260 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 341 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Infusion -- 67 °C 60 min
25 L Sparge -- 70 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 72 L. Suggest reducing initial water volume to 45.4 L and adding 26.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 60.02 L. Suggest reducing strike water volume to 34.58 L and adding 14.62 L sparge/top-off. 49.2
Strike water volume at mash thickness of 3 L/kg 49.2
Mash volume with grains 60
Grain absorption losses -16.4
Remaining sparge water volume (equipment estimates 40.1 L) 43.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 72 L) 75
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 65
Going into fermentor 65
Total: 92.3  
Equipment Profile Used: System Default
"LB - Black Widow" Robust Porter beer recipe by Chris. All Grain, ABV 6.57%, IBU 31.7, SRM 36.46, Fermentables: (Caramel / Crystal 40L, Chocolate, Black Patent, Pale 2-Row, Munich - Light 10L) Hops: (Kent Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-07 10:57 UTC