NHC Summer IPA - Beer Recipe - Brewer's Friend

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NHC Summer IPA

179 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Source: https://www.nationalhomebrewclub.ie/forum/best-recipes/summer-ipa/
Calories: 179 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Wednesday August 7th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Ireland - Ale Malt4 kg Ale Malt 37 3 80%
1 kg United Kingdom - Munich1 kg Munich 37 6 20%
5 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 15 Boil 60 min 25.12 6.1%
40 g Eldorado40 g Eldorado Hops Pellet 13.2 Whirlpool 10 min 12.57 16.3%
40 g Cascade40 g Cascade Hops Pellet 7 Whirlpool 10 min 6.67 16.3%
60 g Eldorado60 g Eldorado Hops Pellet 13.2 Dry Hop 3 days 24.5%
60 g Cascade60 g Cascade Hops Pellet 7 Dry Hop 3 days 24.5%
30 g Columbus30 g Columbus Hops Pellet 15 Dry Hop 3 days 12.2%
245 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Whirlfloc Fining Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Ashbeck
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Starting Mash Thickness: 1.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.6 L/kg 8
Mash volume with grains 11.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 24.1 L) 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20.4 L) 21
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.6 L) 20
Total: 28.9  
Equipment Profile Used: System Default
"NHC Summer IPA" American IPA beer recipe by https://www.nationalhomebrewclub.ie/forum/best-recipes/summer-ipa/. All Grain, ABV 6.4%, IBU 44.36, SRM 5.75, Fermentables: (Ale Malt, Munich) Hops: (Columbus, Eldorado, Cascade) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-07 10:10 UTC