Sessionable Saison
137 calories
12.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
28 g |
Northern Brewer - Hallertau28 g Hallertau Hops |
|
Leaf/Whole |
4.1 |
Boil
|
60 min |
15.65 |
100% |
28 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Temperature |
-- |
64 °C |
40 min |
|
|
Temperature |
-- |
74 °C |
30 min |
11 L |
|
Temperature |
-- |
77 °C |
-- |
Starting Mash Thickness:
3.1 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
11.3 |
Mash volume with grains
|
13.7 |
Grain absorption losses
|
-3.7 |
Remaining sparge water volume (equipment estimates 18.1 L)
|
16.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 24.8 L)
|
23 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
19 |
Going into fermentor
|
19 |
Total:
|
27.6
|
Equipment Profile Used: |
System Default |
"Sessionable Saison" Saison beer recipe by Paul Zocco. All Grain, ABV 4.73%, IBU 15.65, SRM 3.32, Fermentables: (Organic Pilsner Malt, Wheat Malt) Hops: (Hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-07 09:40 UTC