Brewerly Hills Common V.2 - Beer Recipe - Brewer's Friend

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Brewerly Hills Common V.2

147 calories 14.5 g 330 ml
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Beer Stats
Method: BIAB
Style: California Common
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Anchor Steam
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Wednesday August 7th 2019
1.048
1.011
4.8%
41.2
8.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,900 g German - Pale Ale4900 g Pale Ale 39 2.3 89.9%
550 g German - CaraMunich II550 g CaraMunich II 34 46 10.1%
5,450 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Northern Brewer12 g Northern Brewer Hops Pellet 9.9 First Wort 60 min 14.37 13.6%
38 g Northern Brewer38 g Northern Brewer Hops Pellet 9.9 Boil 20 min 25.06 43.2%
38 g Northern Brewer38 g Northern Brewer Hops Pellet 9.9 Boil 1 min 1.78 43.2%
88 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp irish moss Fining Boil 20 min.
1 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
2 g Table Salt Water Agt Mash 1 hr.
11 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
2 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.3 Volumes
 
Target Water Profile
Črnuče
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion -- 69 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.5 L) 35.4
Mash volume with grains (equipment estimates 41.1 L) 38.9
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Volume into fermentor 25
Total: 35.4  
Equipment Profile Used: System Default
"Brewerly Hills Common V.2" California Common beer recipe by Anchor Steam. BIAB, ABV 4.79%, IBU 41.22, SRM 8.3, Fermentables: (Pale Ale, CaraMunich II) Hops: (Northern Brewer) Other: (irish moss, Epsom Salt, Gypsum, Table Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-23 06:03 UTC