Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | United Kingdom - Pale Ale Malt (Muntons) | 37.7 | 3.2 | 81.4% | |
2 lb | Munich Malt (Muntons) | 35.4 | 10 | 13.6% | |
12 oz | Honey Malt (Gambrinus) | 38.2 | 25 | 5.1% | |
14.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.67 oz | Galaxy | Pellet | 18.1 | First Wort | 20 min | 21.8 | 9.5% | |
1.06 oz | Citra | Pellet | 13.8 | Boil | 5 min | 7.87 | 15.1% | |
1.06 oz | Galaxy | Pellet | 18.1 | Boil | 5 min | 10.32 | 15.1% | |
1.06 oz | Simcoe | Pellet | 13.1 | Boil | 5 min | 7.47 | 15.1% | |
1.06 oz | Citra | Pellet | 13.8 | Dry Hop | 3 days | 15.1% | ||
1.06 oz | Galaxy | Pellet | 18.1 | Dry Hop | 3 days | 15.1% | ||
1.06 oz | Simcoe | Pellet | 13.1 | Dry Hop | 3 days | 15.1% | ||
7.03 oz / $ 0.00 |
Imperial Yeast - A09 Pub | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.3 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8.4 gal | Mash In | Infusion | -- | 152 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.24 g | 33 qt) | 9.59 | 38.4 |
Mash volume with grains (equipment estimates 9.42 g | 37.7 qt) | 10.77 | 43.1 |
Grain absorption losses | -1.84 | -7.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.14 g | 24.6 qt) | 7.5 | 30 |
Boil off losses | -0.5 | -2 |
Hops absorption losses (first wort, boil, aroma) | -0.14 | -0.6 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 7.2 | 28.8 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 7.2 g | 28.8 qt) | 5.5 | 22 |
Total: | 9.59 | 38.4 |
Equipment Profile Used: | System Default |