Scorched Earth Blonde Ale - Beer Recipe - Brewer's Friend

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Scorched Earth Blonde Ale

143 calories 12.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 8.33 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 81% (ending kettle)
Source: Walther Brewing Company
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Wednesday August 7th 2019
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1.044
1.008
4.7%
20.0
3.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.75 lb Rahr - Standard 2-Row9.75 lb Standard 2-Row 36.8 1.8 95.1%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 4.9%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.58 oz Barth-Haas - Cashmere0.575 oz Cashmere Hops Pellet 7.6 Boil at 209 °F 60 min 13.38 28.8%
1.43 oz Barth-Haas - Cashmere1.425 oz Cashmere Hops Pellet 7.6 Boil at 209 °F 5 min 6.61 71.3%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 218 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 6.1 oz       Temp: 65 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 5 28 55 28 71
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Steeping -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.86 39.4  
Mash volume with grains 10.68 42.7  
Grain absorption losses -1.28 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.58 g | 34.3 qt) 8.33 33.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 6.76 g | 27 qt) 7 28  
Estimated amount in fermentor 7 28  
Total: 9.86 39.4
Equipment Profile Used: System Default
"Scorched Earth Blonde Ale" Blonde Ale beer recipe by Walther Brewing Company. BIAB, ABV 4.66%, IBU 20, SRM 3.33, Fermentables: (Standard 2-Row, Caramel / Crystal 10L) Hops: (Cashmere)
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  • Last Updated: 2022-07-02 04:19 UTC