Bright New House IPA - Beer Recipe - Brewer's Friend

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Bright New House IPA

180 calories 16.7 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Wednesday August 7th 2019
1.055
1.011
5.8%
41.6
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Extra Light6 lb Dry Malt Extract - Extra Light 42 2.5 75%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 12.5%
0.50 lb American - Rye0.5 lb Rye 38 3.5 6.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 6.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 60 min 13.96 11.1%
0.50 oz Mosaic0.5 oz Mosaic Hops Leaf/Whole 12.5 Boil 20 min 7.56 11.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 5 min 1.88 11.1%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Dry Hop 5 days 22.2%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 20 min 7.32 11.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 2.41 11.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 20 min 5.72 11.1%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 5 min 2.74 11.1%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Boil 1 hr.
4 g Calcium Chloride (dihydrate) Water Agt Boil 1 hr.
0.50 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.41 g | 25.7 qt) 2.28 9.1  
Mash volume with grains (equipment estimates 6.41 g | 25.7 qt) 2.44 9.8  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.28 9.1
Equipment Profile Used: System Default
"Bright New House IPA" American IPA beer recipe by leeman727. Extract, ABV 5.79%, IBU 41.59, SRM 3.79, Fermentables: (Dry Malt Extract - Extra Light) Steeping Grains: (Pale 2-Row, Rye, Carapils (Dextrine Malt)) Hops: (Simcoe, Mosaic, Amarillo, Lemondrop, Citra) Other: (Gypsum, Calcium Chloride (dihydrate), Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-08 00:51 UTC